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The ingredients needed to cook Peachy Apple Crumble Pie:
- Prepare 3 of apples.
- Provide 50 grams of sugar.
- Take 1 can of peaches in syrup.
- Take 50 grams of sugar.
- Take 50 grams of all purpose flower.
- Use 50 grams of butter.
- Provide 50 grams of grinded almonds.
- You need 1 pinch of of salt.
Steps to make Peachy Apple Crumble Pie:
- Open the can of peaches and drain the syrup into a cooking pot..
- Peel two apples, cut into little pieces, add to the syrup and bring to a boil..
- After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down..
- mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough..
- Set the dough in the refrigerator for approximately 45 minutes to an hour..
- Roll out about half of the dough and place in a baking tray..
- Cut the third apple into slices and cover with 50grams of sugar..
- Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce..
- Slice half a piece and spread over the pie..
- Cover the whole with the remaining bits of crumbled dough..
- Bake untill golden brown, and nomnomnom!.
Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! This apple crumble pie recipe was the first pie that Jack and I made together. Even though we spent countless Thanksgivings together in Austin, we never baked pie. We'd either stay home and skip it, opting for a simple crumble or crisp instead, or we'd be head to a Friendsgiving, where someone else.
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