Easiest Way to Make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon Perfect

Easiest Way to Make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon Perfect

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Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

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We hope you got insight from reading it, now let's go back to anita's lemon butter rib eye steak with grilled broccoli w/lemon recipe. You can cook anita's lemon butter rib eye steak with grilled broccoli w/lemon using 7 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:

  1. Take 2 of Rib Eye Steak Lean.
  2. Get of The Seasoning:.
  3. Get 21 of Spices.
  4. Use of Smoked Paprika.
  5. Take of Salt (Season To Your Taste and Or Your Own Seasonings.).
  6. You need 1 Stick of Butter.
  7. Take 2 of Lemon �.

Instructions to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:

  1. Use A Large skellet.
  2. Put 2 Pats of Butter Into The Pan b)On Medium Fire. C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan.E)Get A Good Seer On On Both Sizes. (About 3-4 on Each Size.).
  3. Depending On How You Like Your Steak.....Will Determine How Long It will Be In The Oven..
  4. Perheat Your Over To 350°.
  5. If You Like Your Steak Well Done About 15 Minutes In The Oven..
  6. Now Let's Make The Lemon Butter: This Is Fun 😄.
  7. Take 1/2 Stick of Butter Softened.
  8. Grad About 1 Teaspoon of Lemon � Zest.
  9. Cut The Lemon In Half.
  10. Use Only One Half Of The Lemon. Place Ingredients Into A Food Processor and Mix Until it's Smooth..
  11. Place In A Dish.
  12. After The Steaks Are Done And Have Rested For At Least 5 Minutes..
  13. Take Teaspoon Of The Lemon Butter On Top Of That Steak‼�.
  14. Omg 😋Yummy Goodness😋.

A fast and zesty take on frozen broccoli. Can be served hot or cold. Reviews for: Photos of Broccoli with Lemon Butter Sauce. Sprinkle each steak generously with salt and pepper; rub with oil. Note: Nutritional analysis is per serving, without butter.

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