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We hope you got benefit from reading it, now let's go back to rib eye steak with potato-carrot mash recipe. To make rib eye steak with potato-carrot mash you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Rib Eye Steak with Potato-Carrot Mash:
- You need 2 (1 inch) of thick rib eye steaks.
- Prepare 3 sprigs of rosemary and butter for basting.
- Get 2 pieces of carrots.
- Take 2 pieces of small potatoes.
- You need to taste of Salt and Pepper.
- Get of Garlic Powder.
- Get of Butter.
Instructions to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes..
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside..
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke..
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out..
- Serve and enjoy. Can be served with other sides..
Peel the potatoes and cut into quarters, then boil in lightly salted water. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker… Flame grilled rib eye steak with mushroom or black pepper sauce, served with a choice between jacket potato, salad or steak fries and garden peas. disapointignly average. I ordered the sausage mash as it came in a big Yorkshire pudding according to the menu. When the delivery arrived no Yorkshire. Meanwhile, bring a pot of well-salted water to a boil.
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