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We hope you got insight from reading it, now let's go back to chili soy sauce steamed fish recipe. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chili Soy Sauce Steamed Fish:
- Prepare 1 kg of Cream Dory.
- Get 1/2 cup of water.
- You need 3 tbsp of soy sauce.
- You need 2 tbsp of sesame oil.
- You need 2 tbsp of ginger, thinly sliced.
- You need 1/3 of bok choy, chopped.
- Prepare 1 tsp of cilantro, chopped.
- Get 3 cloves of garlic, minced.
- You need 1/2 tsp of chili powder.
- Take 1 tsp of red pepper flakes.
- Get 1 tbsp of Sugar.
- Take Pinch of Salt and black pepper.
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper..
- Line a steamer with parchment paper and put the fillet in there..
- Add the bok choy on top of the fish..
- Cover and steam for 12 minutes or until the fish is done..
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.
Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. Mix Lee Kum Kee Premium Soy Sauce, Seasoned Soy Sauce, Pure Sesame Oil and Chinese rice wine in a small bowl until well combined. Carefully place the plate on the steaming rack.
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