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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to sponge cake recipe. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sponge Cake:
- Use 4 of large eggs.
- Get 100 g of granulated sugar.
- Get 1 tsp of vanilla extract.
- Get 120 g of cake flour.
- You need 1/4 tsp of table salt.
- Use 40 g of almond slices.
Steps to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0.
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well..
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix)..
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top..
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack..
Perfect for afternoon tea, birthday cakes or any time! This Perfect Sponge Cake is made in the most classic way! I use this sponge cake in so many of my desserts! It is the perfect base for my Tiramisu and Prune Walnut Cake. I love this sponge cake recipe.
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