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Before you jump to Chou Hou Shitake Rib Eye Steak recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to chou hou shitake rib eye steak recipe. To make chou hou shitake rib eye steak you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chou Hou Shitake Rib Eye Steak:
- Use 4 Pounds of Rib Eye Steak.
- Take 3 Oz. of Chou Hou Sauce.
- Get 3 Oz. of Soy Sauce.
- Prepare 3 Oz. of Shitake Mushrooms.
- Get 2 Oz. of Oyster Sauce.
- Provide 2 Tablespoons of Black Pepper.
- Provide 2 Tablespoons of Garlic Powder.
- Take 2 Tablespoons of Onion Powder.
- Get 1 Oz. of Chili Garlic Chinese Sauce.
- Get To Taste of Salt.
Instructions to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
- Take the Shitake Mushrooms out of the water and slice them thinly..
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.
Most of the oriental ingredients used for it can be found in any Chinese market. This recipe takes some time to prepare, but the result is outstanding! Technic to cook a perfect thick steak at home in a pan. Comments are disabled in all my videos because Youtube allows racist comments, insults and denigratio. This creamy mushroom sauce is simple to make and takes everything from steak, pork, and chicken, to pasta and veggies from ordinary to over-the-top… Mushroom sauce.
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