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Before you jump to Dim Sum Radish Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to dim sum radish cake recipe. To make dim sum radish cake you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Dim Sum Radish Cake:
- Use 4 cups of White radish/Turnip Shredded.
- Prepare 500 g of Short grain rice flour.
- Prepare 2 1/2 cup (750 ml) of Water.
- Prepare 3 pcs of Chinese sausages diced.
- Take 8-10 pcs. of Shitake mushroom diced.
- Get 3 1/2 cup (875 ml) of Water.
- You need 2 tsp of Salt.
- Provide 4 tbsp of Chicken Stock.
- Prepare 1 tsp of White Pepper.
- Take 1 tsp of Sugar.
Instructions to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom..
- Mix rice flour and water (2 ½ cup / 750ml), set aside..
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant..
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes..
- Add rice flour mix (step 2) into the pan and mix well..
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden..
- Cut into slices and panfry until slightly browned over medium-low heat..
- Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.
Steamed Radish Cake aka Carrot Cake/ Lo Bak Go è’¸è??å?œç³•. Steamed Radish Cake è’¸è??å?œç³• - A classic dim sum dish that usually served steamed Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms. Dim sum is a Cantonese style dish that is usually a bite-sized portion. You can further explain it as a collection of bite-sized food or snack that contain It's a pan-fried cake that is made with the following ingredients: the shredded daikon radish, taro root, rice flour, water chestnut, diced ham, dried shrimp.
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