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Before you jump to GOBHI FRY / CRISPY CAULIFLOWER FRY recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to gobhi fry / crispy cauliflower fry recipe. You can have gobhi fry / crispy cauliflower fry using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make GOBHI FRY / CRISPY CAULIFLOWER FRY:
- You need 250 grams of Cauliflower florets.
- You need 1 tbsp of Red chilli powder.
- Take 2 tbsp of Gram flour.
- Provide 1 tbsp of Rice flour.
- Prepare 1 tsp of Turmeric powder.
- Get to taste of Salt.
- Use as required of Oil to deep fry.
- You need as required of Water.
Steps to make GOBHI FRY / CRISPY CAULIFLOWER FRY:
- Put the cauliflower florets in a bowl of water by adding some rock salt and Turmeric powder. Keep it for 5 minutes. This will remove if there are any worms in the Cauliflower florets..
- After 5 minutes, clean the Cauliflower florets in running water and boil the Cauliflower..
- The Cauliflower florets has boiled..
- Drain the water from the Cauliflower florets and add in the Red chilli powder, gram flour, Rice flour, Salt.(if necessary sprinkle some water).
- Mix everything together well..
- In a frying pan, heat enough oil to fry the Cauliflower florets. (The curry leaves is just for a flavor.. adding this in oil is completely optional)..
- Start frying the Cauliflower florets. Fry till it turns colour and crispy..
- Hot and spicy Cauliflower fry is ready to serve..
It is such a versatile dish that you can serve it with rice, chapati or as an appetizer. Cauliflower fry recipe or the gobi fry recipe is simplicity at its best. Cauliflower fry also known as gobi fry is a popular street food in south India. Fiery hot and deep red cauliflower fry is popular snack sold in I make crispy cauliflower fry at home when fresh cauliflowers are in season. I do not add sauce or colors to my gobi fry recipe.
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