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Before you jump to Apple and Blueberry Crumble recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to apple and blueberry crumble recipe. You can have apple and blueberry crumble using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Apple and Blueberry Crumble:
- You need 125 g (4 oz) of margarine.
- You need 2 teaspoons of baking powder.
- You need 1 cup of castor sugar.
- Provide 2 cups of flour.
- Provide 1 of egg.
- Provide 1 tin of pie apples.
- Prepare 1 cup of fresh blueberries.
- Prepare to taste of sugar and cinnamon.
- Take 2 of whole cloves.
Steps to make Apple and Blueberry Crumble:
- Cream together margarine and sugar.
- Add eggs and dry ingredients.
- Mix well..
- Press 3/4 of dough into pie dish.
- Drain apples and put on top of dough in dish, add fresh blueberries..
- Sprinkle with cinnamon and sugar and 2 cloves..
- Crumble remainder of dough over apples and blueberries..
- Bake at 180°C for 1/2 to 3/4 hour.
- .
- You can leave out blueberries and add sultanas or raisins as a variation.
Even though we can get decent berries in AZ year-round, they're never as good as they are in June and July. Add berries and sugar and toss to combine, then cover with foil. Put pan in a larger oven tray to catch any cooking juices. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few.
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