Recipe of Ox tail soup Speedy

Recipe of Ox tail soup Speedy

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Ox tail soup

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We hope you got benefit from reading it, now let's go back to ox tail soup recipe. You can cook ox tail soup using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Ox tail soup:

  1. You need of Ox tail.
  2. Provide 3 of Potatoes.
  3. Get 3 of tomatoes (heirloom).
  4. Use 1 of onion.
  5. You need 2 of turnips.
  6. Use 1 cup of Ketchup.
  7. Get of Carrots.
  8. You need of Water that covers them all.
  9. Prepare of Pasta (macaroni).

Instructions to make Ox tail soup:

  1. Boil the ox tail (or beef, chicken, ribs) for 5 mins to remove the blood.
  2. Boil another pot of water in a cast iron pot or pressure cooker. Pick up the meat by a tone. Then add chunk veggies..
  3. Add seasonings like bay leaves, ketchup, garlic, onions... boil on low/medium heat for 1 hour..

Sagol soup is made with bones only and the marrows inside the bone makes the soup quite milky. Gomtang can be made with cow's head bones, tail bones, or leg bones. Here I made ox tail bone. Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. The preparation and most of the ingredients in this dish are quite similar to Nilagang Baka.

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