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Before you jump to Traditional Hummus recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to traditional hummus recipe. You can have traditional hummus using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Traditional Hummus:
- Get 1 cup of dry chickpeas.
- Get 1 clove of garlic.
- Get 2 of juice of 1 lemon.
- Use 1/2 cup of tahini.
- Prepare of salt.
- Provide of paprika garnish.
- Prepare of cumin garnish.
- Provide 1 tablespoon of olive oil.
- Provide of mint leaves garnish.
- Provide 2 of turnips, garnish.
Instructions to make Traditional Hummus:
- Sink the chick peas overnight in water..
- The next morning, cook for 30 minutes with salt in a pressure cooker..
- Grind it finely in the mixer to get a puree..
- Crush the garlic clove..
- Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste)..
- Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish..
Throw away store bought Hummus and make the good stuff!! This is a lemon and garlic flavored Hummus and it tastes wonderful! Try adding additional ingredients to add different flare such as hot. This Middle Eastern spread is delicious paired with veggies—and so healthy, since it's packed with chickpeas and good-for-you fats like those in olive oil. This recipe could not be simpler: Chickpeas, puréed with fresh garlic, tahini, lemon juice and kosher salt.
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