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Before you jump to Sweet Potato Tostadas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to sweet potato tostadas recipe. You can have sweet potato tostadas using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sweet Potato Tostadas:
- You need 9 of corn tortillas.
- Take of corn oil; as needed.
- Provide 30 oz of refried beans.
- Get 4 oz of diced green chiles.
- Use 2 of jalapeños; seeded & small dice.
- Use 1 of yellow onion; small dice.
- Prepare 1 of sweet potato; peeled & medium dice.
- Take 1/3 C of sweet corn.
- Provide 4 oz of cilantro-garlic goat cheese.
- You need 3/4 C of shredded chihuahua cheese.
- Prepare 1 T of Mexican oregano.
- Prepare 1 of large pinch each sea salt, black pepper, and sugar.
Instructions to make Sweet Potato Tostadas:
- Preheat oven to 450°.
- Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other..
- Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil..
- Heat the refried beans in a medium sized sauce pan. Bring to a simmer..
- Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain..
- In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well..
- Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges..
- Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,.
These Sweet Potato Tostadas are made using sweet potato as the base and they're so delicoius! Easy tostadas topped with black beans and sweet potatoes! This week I made black bean and sweet potato tostadas for dinner and used fresh corn tortillas from Tortilla Land. Perfect solution: these Roasted Sweet Potato Mash Tostadas. Add chopped potatoes into a medium pot and cover with water.
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