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Before you jump to Soy sauce chicken (ayam kecap) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to soy sauce chicken (ayam kecap) recipe. To make soy sauce chicken (ayam kecap) you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy sauce chicken (ayam kecap):
- Prepare 1 of whole chicken.
- Take of Soy sauce.
- Get of Dark soy sauce.
- You need of Cooking wine.
- Provide of Sesame oil.
- You need 4 slice of ginger.
- You need 3 pcs of garlic.
- Use leaf of Bay.
- Get 5 pcs of clove.
- Provide of Star anise.
- Get 1 tsp of white sugar.
- Take 3 bowl of water.
Steps to make Soy sauce chicken (ayam kecap):
- Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute.
- After 25minute take it and let it cool.
- Chops it and ready to serve.
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. #milaskitchen #bymila #cooking #food #foodporn #cookingismypassion #cookingathome #cookingvideo #foodstagram #ayam #chicken #spicysoysauce #spicysoysaucechicken #chickenkicap #ayammasakkicap #ayammasakkicappedas #ayammasakkicappedas#superyummyfood. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice.
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