Simple Way to Make Beef and Mushroom in Hoison Sauce Perfect

Simple Way to Make Beef and Mushroom in Hoison Sauce Perfect

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Beef and Mushroom in Hoison Sauce

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We hope you got benefit from reading it, now let's go back to beef and mushroom in hoison sauce recipe. You can have beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Beef and Mushroom in Hoison Sauce:

  1. Provide 250 g of Beef (slice thinly).
  2. Use of Marinade:.
  3. Take 1 Tbsp of Light Soy Sauce.
  4. You need 1 Tbsp of Corn Flour.
  5. You need 1 tsp of Sesame Oil.
  6. Take of Stir Frying;.
  7. You need 200 g of Mushrooms (slice thinly).
  8. Use 40 g of Garlic (or 2 Tbsp, minced).
  9. Use 40 g of Ginger (2 Tbsp, minced).
  10. Get 2 Tbsp of Hoison Sauce.
  11. Prepare 1 cup of Stock or Water.
  12. Take 4 Tbsp of Cooking Oil (add more if needed).
  13. Get of if necessary Salt.
  14. Get of Thickener (mix well in a bowl);.
  15. Use 1 Tbsp of Corn Flour.
  16. Take 1/4 cup of Water.

Instructions to make Beef and Mushroom in Hoison Sauce:

  1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside..
  2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside..
  3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute..
  4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions..

Transfer the roast to a cutting board and tent loosely with foil. This beef with hoisin sauce calls for finely chopped mushrooms, and I highly recommend using white button or cremini (baby bella) mushrooms. Make sure you do NOT soak the mushrooms to clean them. Instead, use a damp paper towel to wipe any dirt from the mushroom, or give them a very quick, light rinse with cool water and pat dry. Make sure you season the stir-fry with salt and pepper in layers.

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