Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Lamb Shanks Stew recipe here. We also have wide variety of recipes to try.
Before you jump to Lamb Shanks Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to lamb shanks stew recipe. You can cook lamb shanks stew using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Lamb Shanks Stew:
- Take 2 3/4 kg of lamb shanks, around 8 pieces.
- Provide 6 tablespoons of vegetable oil.
- Provide 1/2 cup of flour.
- Provide 3 tablespoons of tomato paste.
- Use 5 cups of onions, chopped.
- Get 4 cups of beef stock.
- Provide 2 of Almaza Malt, 33 cl bottles.
- You need 4 of carrots, peeled, cut into 1-inch pieces.
- Provide 2 of large potatoes, peeled, cut into 1-inch pieces.
- Provide 2 of turnips, peeled, cut into 1-inch pieces.
Instructions to make Lamb Shanks Stew:
- Heat 6 tablespoons vegetable oil in heavy large pan over high heat..
- Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour..
- Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes..
- Add tomato paste with reserved flour and stir 1 minute..
- Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour..
- Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew..
If you find this Lamb Shanks Stew recipe valuable please share it to your good friends or family, thank you and good luck.