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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Going to the gym isn't something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some basic ways to get healthful.
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We hope you got benefit from reading it, now let's go back to toffee apple crumble cupcakes recipe. To make toffee apple crumble cupcakes you need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Toffee apple crumble cupcakes:
- You need of Apple topping.
- Get 4 medium of apples braeburns cox's or granny smiths are perfect.
- Use 1/4 cup of water.
- Get 1 of cinnamon to personal preference.
- Prepare of Crumble topping.
- Get 75 grams of butter.
- Take 1 cup of plain flour.
- Get 1/3 cup of sugar.
- Provide of Toffee Sauce.
- Take 3 tbsp of golden syrup.
- You need 1 tbsp of double cream.
- You need 1 packages of plain sponge mix.
Instructions to make Toffee apple crumble cupcakes:
- preheat oven to 175°.
- make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins..
- in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool..
- combine flour and sugar then rub in the cold butter until it resembles breadcrumbs..
- peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add..
- take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet..
- strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash..
- spread about a teaspoon and a half on top of toffee filled cakes..
- next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown..
- finally serve warm with ice cream custard or cream..
- do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works..
Toffee Apple Cupcakes with Caramel Icing Baked Apples with Cream and Caramel Caramel Apple Bites. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Spoon the crumble evenly over the toffee apple mixture and place in. Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder, salt and cinnamon.
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