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We hope you got insight from reading it, now let's go back to apple crumble pie recipe. You can have apple crumble pie using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple crumble pie:
- You need 8 of small apples.
- Use 1 of - 3 oz. box vanilla pudding (cook & serve).
- Take 1/2 can of sweetened condensed milk.
- Provide 1 tsp of cinnamon.
- You need 1/4 tsp of allspice.
- You need 2 tbsp of lowfat margerine.
- Use 2/3 cup of graham cracker crumbs.
- Provide 1 of prepared pie crust.
Steps to make Apple crumble pie:
- Thaw pie crust per instructions and set aside..
- Preheat oven to 400°F..
- Core, peel and dice apples..
- Add vanilla pudding mix to apples and stir..
- Add sweetened condensed milk and stir to mix.
- Add cinnamon and allspice and stir to mix..
- Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes.
- Melt margerine (30 seconds in microwave) and add graham cracker crumbs..
- Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy..
- After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie..
- Bake another 10 minutes at 400°F..
- Remove and cool 30 minutes before serving..
I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Yummiest Apple crumble - easily veganised by replacing the butter with nuttelex. This Apple Crumble Pie is the ultimate apple pie/apple crisp mash up and you're going to want to add it to your fall baking list! Check out my tips below for making it the best Apple Pie you've ever had.
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