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Before you jump to Crockpot Eggplant �Caponata recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that difficult. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to crockpot eggplant �caponata recipe. To make crockpot eggplant �caponata you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Eggplant �Caponata:
- Provide 2 of eggplants, peeled, cut into chunks.
- Prepare 2 of onions, sliced.
- You need 10 cloves of garlic, minced.
- Use 1 can of condensed cream of mushroom soup.
- You need 1 can of condensed tomato soup.
- Provide 1 can (14.5 ounce) of diced tomatoes.
- Get 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
- Prepare 1 tablespoon of oregano.
- Provide 1/8 teaspoon of black pepper.
- Take 1/8 teaspoon of crushed red pepper.
- Prepare 2 tablespoons of balsamic vinegar.
- Get 1 can (6 ounce) of tomato paste.
- Get of Parmesan cheese.
Steps to make Crockpot Eggplant �Caponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot.......
- Now add your minced garlic......
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly.......
- Now add your spanish olives, oregano and black pepper, mix lightly.......
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well.....
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉.
- Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!.
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