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We hope you got benefit from reading it, now let's go back to rhubarb & apple crumble recipe. You can cook rhubarb & apple crumble using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Rhubarb & Apple Crumble:
- Prepare 400 g of rhubarb.
- Use 1 of bramley apple.
- You need 100 g of caster sugar.
- Prepare splash of port.
- Provide 150 g of self raising flour.
- Prepare 100 g of butter.
- Provide 50 g of caster sugar.
Instructions to make Rhubarb & Apple Crumble:
- Chop the rhubarb and apple up into bitesize chunks, not too small though.
- Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes.
- Rub the flour, butter and remaining sugar together to form the crumble topping.
- Sprinkle the crumble over the fruit in the baking dish.
- Bake in the oven for 30 minutes at 180 degrees c.
- Serve with cream, ice cream or custard.
Discover the difference between forced and maincrop rhubarb, when it's in season, and how to prepare and cook it. (Received Pronunciation) IPA(key): /ˈɹuË?bÉ‘Ë?b/. (General American) IPA(key): /ˈɹuËŒbɑɹb/. From Middle English rubarbe, from Anglo-Norman reubarbe (modern French rhubarbe), from Late Latin reubarbarum, rheubarbarum, rubarbera, rybarba. Rhubarb's scent is attractive and diffusive; its ability to create surprising contrasting combinations is amazing. My love towards rhubarb started with Signature, the first fragrance by Aedes de Venustas. Haydn, Sue and the Rhubarb team xx.
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