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Before you jump to Bean Tostadas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to bean tostadas recipe. To make bean tostadas you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean Tostadas:
- Provide 1 dozen of corn tortillas.
- You need 3 cup of vegetable oil.
- Get 2 can of refried beans.
- Use 1 of shredded cheese.
- Prepare 1 head of lettuce.
- Get 2 large of tomatoes.
- Provide 1 of salsa or hot sauce.
- Prepare 1 of sour cream.
Instructions to make Bean Tostadas:
- Heat oil medium heat, fry corn tortillas until golden brown. Flipping once or twice..
- Place tostada shells on paper towels to cool.
- Warm beans in a saucepan.
- Cut up lettuce and tomato.
- Spread warm beans on tostada shell and build your tostada as you wish! Add all your goodies to it!.
Try adding beans, lettuce, tomatoes, chilies, or salsa to add some pizzazz to this recipe. The butternut squash-and-black bean base in these healthy vegetarian tostadas has a mild, sweet-spicy flavor thanks to ancho chile powder. If you can't find ancho chile powder. I always tend to jump the gun a bit on when I start making butternut squash recipes given that summer produce is still alive and well. But, when I see squash at.
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