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The ingredients needed to make Irmgards Bacon Tuna Pasta Melt:
- Use 40 grams of tomato puree.
- Prepare 100 grams of pasta of your choice I used asda gluten free.
- You need 100 grams of tuna in water drained.
- Prepare 26 grams of bacon lardons /pancetta.
- Use 1/2 tsp of thyme.
- Use 1/4 tsp of asafoetida.
- Use of sauce.
- Get 50 grams of crumbly feta cheese.
- Take 30 ml of almond milk if low fodmap.
Steps to make Irmgards Bacon Tuna Pasta Melt:
- Cook pasta according to instructions and bacon lardons in an air fryer or frying pan, I air fried mine.
- While pasta is cooking put feta cheese in bits in a bowl over a pan of hot water stirring occasionally to mix until melted.
- Mix tuna, tomato puree asafoetida & thyme together in a bowl..
- When cheese is almost melted stir in milk.
- Drain pasta, add lardons, tuna mix and mix well.
- Put pasta mix on large plate and pour on sauce.
- Enjoy.
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