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Before you jump to Basically basic veggie soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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We hope you got benefit from reading it, now let's go back to basically basic veggie soup recipe. You can cook basically basic veggie soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basically basic veggie soup:
- Use 1 of onion.
- You need 1 of cabbage (small).
- Use 1 of capsicum.
- Use 1 bunch of turnips with greens.
- Use 2 of carrots.
- Provide 1 of small bag mushrooms.
- You need 1 bunch of bok choy.
- You need 1 of squash/zucchini.
- Provide 1 bunch of chopped parsley.
- Use 1 liter of chicken stock (or any liquid you like).
- Prepare 1 tsp of chili powder.
- Take 1 tsp of curry powder.
Instructions to make Basically basic veggie soup:
- Peel and chop onion.
- Wash and roughly chop all veggies. (I only peel the onion.).
- Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later).
- Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry..
- Add all the chopped leafy stuff and the stock. No need for salt at this stage..
- Pile it on!.
- Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going..
- Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb..
And take my word, it's amazingly delicious. I very rarely make soup without some sort of grilled sandwich to go along side it. With meaty soups, it's always just a variation of grilled cheese, but when I want to make a panini with. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, but without the white pasta!
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