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Before you jump to Soy Dipping Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other refreshments. Having a soda or cup of coffee from time to time won't hurt you too badly. Using them for your sole source of hydration, however, is dumb. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let's go back to soy dipping sauce recipe. To cook soy dipping sauce you need 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Soy Dipping Sauce:
- Prepare 2-3 Tbsp of Light Soy Sauce (Not Low Sodium type).
- Get 1 Tbsp of Rice Vinegar.
- Use 1 tsp of Sesame Oil.
- Provide 1/2 tsp of Sugar (I use Coconut Sugar).
- Prepare 1 of Scallion Sliced Thin.
Steps to make Soy Dipping Sauce:
- Chop Scallions and mix all ingredients together in a small dipping bowl or ramekin..
- Enjoy.
Soy sauce (all purpose, "normal" or "standard" soy sauce") - when bottles are simply labelled "soy sauce". Not light, dark, sweet, mushroom or any other type of soy sauce. I'm going to refer to this as. Full of soy sauce and sesame flavors, this easy dip perfectly complements a variety of Asian-inspired dishes like egg rolls, spring rolls, or Soy-Sesame Dipping Sauce. Add all of the ingredients to a lidded jar and shake well to combine.
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