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Before you jump to Cauliflower pakoda rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Start out with replacing the lights. Obviously you shouldn't confine this to only the kitchen area. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to cauliflower pakoda rice recipe. To cook cauliflower pakoda rice you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Cauliflower pakoda rice:
- Get 1 of medium sized cauliflower.
- Provide 2 cups of Boiled rice.
- Provide 2 of medium sized onions.
- Take 3 of medium sized tomatoes.
- Use 1 cup of Bajji bonda mix.
- Provide 1 tsp of mixed chilli powder.
- Provide 1 tsp of garam masala.
- Prepare 1/2 tsp of turmeric powder.
- Provide Some of Chopped Coriander.
- Get As required of Oil.
- Get To taste of Salt.
Steps to make Cauliflower pakoda rice:
- Boil rice and keep aside..
- Cut cauliflower into small pods, soak it in hot water with little salt for say 5 minutes, drain and keep aside..
- Take any ready-made Bajji bonda mix or your own mix, make cauliflower pakoda and keep aside..
- Heat little oil in a pan, add chopped onions and saute till golden brown. Add chopped tomatoes and cook for few minutes..
- Add salt, turmeric powder, chilli powder, garam masala powder to the pan and saute well. Add little water and allow the masala to get cook well..
- Once the mix is cooked well, add chopped coriander leaves and the fried pakodas and mix well..
- Add boiled rice and mix well. Now our cauliflower pakoda rice is ready to be served. Can be served with onion raita or tomato sauce..
Add little water and make a thick paste out of this without any lumps. Cauliflower Pakora Break the cauliflower into bite size florets and either steam over boiling water or microwave in a large tupper with six tablespoons of water, in two minutes bursts until they are fork tender but still retain a slight bite (or until theý've reached your favoured consistency). Drain well and pat dry with paper towels. Mix together the flour, salt, cumin, fennel seeds, chilli, cauliflower and almond milk in a bowl. If you have never had pakoras, well they are just an Indian deep fried snack with vegetables or meat (even seafood!) dipped into a spiced gram flour batter (called also besan or chickpea-flour), deep-fried, and served with chutney, ketchup or yogurt for dipping.
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