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Before you jump to Apple & Black Cherry Crumble recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to apple & black cherry crumble recipe. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Apple & Black Cherry Crumble:
- Take 4 of Bramley cooking apples.
- Use 1 tin of black cherry dessert topping.
- Get 1 tin of raspberries.
- Take 40 g of brown sugar.
- Prepare of Crumble Topping.
- Prepare 80 g of ground almonds.
- Prepare 60 g of gf flour.
- Take 100 g of brown sugar.
- Take 60 g of df marg.
- Get 1/4 tsp of cinnamon.
- Get Pinch of salt.
Steps to make Apple & Black Cherry Crumble:
- Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish..
- Add in the tinned fruit toppings..
- In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit..
- Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat..
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