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We hope you got benefit from reading it, now let's go back to chips with cabbage and carrots stir-fry recipe. You can have chips with cabbage and carrots stir-fry using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chips with cabbage and carrots stir-fry:
- Provide of Irish potatoes.
- Provide of Vegetable oil.
- Use of Cabbage (cut).
- Prepare of Carrots (cut).
- Provide of Onions (cut).
- Provide cube of Seasoning.
- Get 1 tablespoon of stew.
- Take of Salt.
- Get of Water.
Steps to make Chips with cabbage and carrots stir-fry:
- Peel,cut and wash the potatoes. Salt it and fry..
- Put a little oil on fire, when hot add the onions and stir. Add the carrot and cabbage. Add the stew, seasoning cube and salt to taste..
- Meal is ready..
Gujarati cooking is delicate, largely vegetarian and full of unusual ingredients and combinations. Vegetables are not smothered in spices; instead they are lightly cooked, with just a few spices that bring out their freshness and unique taste. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx. Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside.
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