Step-by-Step Guide to Make Vegetable mini pancake Homemade

Step-by-Step Guide to Make Vegetable mini pancake Homemade

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Vegetable mini pancake

Before you jump to Vegetable mini pancake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesnโ€™t have to be a chore. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy.

Consider the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren't the only indication of your healthfulness. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to vegetable mini pancake recipe. To cook vegetable mini pancake you only need 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Vegetable mini pancake:

  1. Use 3 cup of Idly batter -.
  2. You need of Carrot - 1/4 cup finely chopped.
  3. Provide of Green peas - 1/4 cup frozen soaked in hot water.
  4. Get of Green chitty - 3 finely chopped.
  5. Get of Coriander leaves - 1 tbsp.
  6. Get of Curry leaves - 10 no.
  7. Provide 1/2 tsp of Mustard seeds -.
  8. Get 4 tbsp of Vegetable oil -.
  9. Use 1 tsp of Salt -.
  10. Get of Peanut chutney.
  11. You need 1/2 cup of Roasted peanuts -.
  12. Take of Garlic - 6 medium size cloves.
  13. Take of Onion - 1 small finely chopped.
  14. Get of Green chillies - 3 / to taste.
  15. Use 1/4 cup of Fresh curd -.
  16. Use of Curry leaves - 2 stems.
  17. Take 1/2 tsp of Mustard seed -.
  18. Prepare 1 tsp of Sugar -.
  19. Get 1 tsp of Salt -.
  20. Use 1 tbsp of Vegetable oil -.
  21. Get 1/4 cup of Water -.

Steps to make Vegetable mini pancake:

  1. Take a large bowl. Put idly mixture, chopped vegetables as carrot, green peas, coriander leaves, green chillies, sugar, salt and mix very well..
  2. Heat 1 tbsp oil in a tadka pan. Crack mustard seeds and curry leaves in it for 30 seconds. Cool it down then add in mixture and stir properly so that all flavours mix together. Add little water if mixture is too much thick..
  3. Heat a heavy bottom pan / non-stick pan on high flame then reduce heat to medium. Grease pan with little oil then put one - one tbsp mixture all over the pan in little distance and spread it as tinny pancake size. Cover it with lid ; cook till mixture start leaving sides..
  4. After one minute flip all pancakes carefully and cook it for another minute or till we get pink patches on pancakes. Take out from pan and keep it in a hot case..
  5. Serve hot with peanut dip or any other dip as per your preference. Usually people like to have with sambar and gram dal and coconut chutney..
  6. For Peanut chutney - Heat oil in a small pan or kadai. Crack mustard seeds for few seconds or till starts popped up..
  7. Now add curry leaves, green chillies, garlic cloves and sliced onion. Fry till onion starts change the colour. Switch off gas stove. Cool it down..
  8. Take out all ingredients as green chillies, garlic cloves, onion, 50% of curry leaves and mustard seeds in a chutney jar. Add roasted peanuts, 1/4 cup water and grind for one minute..
  9. Now add 1/4 cup curd, salt, sugar and make very fine paste. Take out dip in a bowl. You can add little more water if you like little thin consistency chutney/dip. Add rest of temper mixture in it. Mix very well. Serve it with hot mini pancakes..
  10. This peanut dip can be serve with idly, dosa, uttapam and pakoda also.๐Ÿ˜‹.

Try this Savory Vegetable Pancakes Recipe that you can easily customize with vegetables you have in your fridge. This mini pancake cereal recipe is made with lots of crispy, mini pancakes! Every spoonful is filled with bites of super crispy and buttery pancake, all slathered in butter and maple syrup to boot. Mini Tropical Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Mini pancakes, These pancakes are my kids' favorite.

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