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Before you jump to Catfish Stew or Étouffée (Louisiana style �🦞) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Let's begin with something quite simple, changing the particular light bulbs. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to catfish stew or étouffée (louisiana style �🦞) recipe. To make catfish stew or étouffée (louisiana style �🦞) you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Catfish Stew or Étouffée (Louisiana style �🦞):
- You need of catfish.
- Prepare of onions chopped.
- Take of green bellpepper 1 red bellpepper.
- Prepare of rue.
- Provide of tomatoe sauce.
- Get of rotel.
- Use of cream of mushroom.
- Get of cream of celery.
- Prepare of Cajun seasoning.
- Get of salt.
- You need of black pepper.
- Prepare of garlic powder.
- Provide of Green onions chopped I did.
- You need of Red pepper is optional.
Instructions to make Catfish Stew or Étouffée (Louisiana style �🦞):
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
- All done !.
This recipe is easy and can be substituted with shrimp when crawfish are out of season. I am from Louisiana and agree with other reviews.etouffee should not contain canned soups! My entire family enjoys this recipe! Catfish Stew - A Fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, garlic, tomato, and broth. Growing up, every Sunday after Church we will drive down to the Fish or Chicken Market, and we either get fresh catfish or fresh Chicken to make fish stew or Chicken stew.
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