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We hope you got insight from reading it, now let's go back to indian red lentil soup with garam masala recipe. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Get 150 grams of dried red lentils (cooking time about 20min).
- Provide 750 ml of chicken stock.
- You need 1 teaspoon of cumin.
- You need 1 of onion.
- Prepare 2 cloves of garlic.
- You need 400 grams of ripe tomatoes (can).
- You need 1/4 bunch of or fresh parsley.
- Prepare 1-2 centimeter of fresh ginger root.
- Prepare 100-150 milliliter of coconut milk.
- Take 1 teaspoon of garam masala indian spicemix (see also my recipe).
- Provide of some fresh ground pepper and sea salt.
- Use of optional:.
- Provide 1 of small red chili pepper if you like it more hot.
Steps to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside.
- Peel the onion and garlic, chop fine and put aside.
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside.
- Peel the skin from the ginger root, grate it and put aside.
- Cut the peeled tomatoes into cubes and put aside with juice.
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy.
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours.
- Add the tomatoes, chicken stock and red lentils and bring to boil.
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute.
- Add pepper and salt to taste and garnish with some parsley.
So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Flavorful not hot spicy Indian lentil soup with split red masoor dal lentils, a couple of spices and other healthy ingredients. This soup is great all year round but of course most suitable when the days get shorter and cooler. Add the chicken broth, coconut milk, red lentils, ginger and salt to the pot. Bring to a boil over high heat.
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