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Before you jump to Crock Pot Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to crock pot roast recipe. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Crock Pot Roast:
- Provide 1.5 Lb of Chuck Shoulder English Roast (Beef).
- You need 4 Tbsp of Beef Soup Base.
- Get 1 1/2 Tbsp of Thyme.
- Get 1 Tsp of Garlic Salt.
- Get 1 Tsp of Onion Powder.
- You need 1 Tsp of Pepper.
- Take 5 Dashes of Salt.
- Provide 1 Pkg of Onion Soup Mix.
- Provide 3-3 1/2 cups of Water.
Instructions to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.
Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Olive oil - for searing the roast and sautéing the aromatics. Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes!
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