Recipe of Classic Northern Beef Stew Award-winning

Hello everybody, welcome to our recipe page, looking for the perfect Classic Northern Beef Stew recipe? look no further! We provide you only the best Classic Northern Beef Stew recipe here. We also have wide variety of recipes to try.

Before you jump to Classic Northern Beef Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to classic northern beef stew recipe. You can cook classic northern beef stew using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Classic Northern Beef Stew:

1. Provide 1/3 cup of vegetable oil.
2. Get 2.5 of lbs. beef chuck, cut into 1-inch cubes.
3. Use 1/3 cup of all-purpose flour.
4. You need Dash of salt and black pepper.
5. Prepare 2 cups of beef broth.
6. Use 1 cup of red wine.
7. Prepare 1 of bay leaf.
8. Take 1 of medium onion, cut into wedges (8 pieces).
9. Provide 3 of large “gold� potatoes, cut into 2-inch pieces.
10. You need 1 lb. of medium carrots, cut into 1-inch pieces.
11. You need 8 oz. of large mushrooms, halved.
12. Take 4 of celery stalks, cut into 1-inch pieces.
13. Take 1 lb. of turnips, peeled, cut into 2-inch pieces.
14. You need Dash of salt and black pepper.
15. Provide 1 tsp. of paprika.
16. Get 1 tsp. of dried thyme.
17. Prepare 1/2 tsp. of clove (grated or powdered).
18. Use 1/2 tsp. of allspice (ground or powdered).
19. Use 1 can (6 oz.) of tomato paste.
20. You need 1/4 cup of Marsala wine (optional).

Instructions to make Classic Northern Beef Stew:

1. Prepare meat and vegetables before the cooking steps..
2. Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan..
3. Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes].
4. Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick].
5. Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes..
6. Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1� below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour..
7. Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit].
8. Add this “new� gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal].
9. Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving..

You just found the most comforting way to use up leftover sweet potatoes. This classic beef stew is the perfect comfort food for cold nights. If you make enough in advance, it makes a great lunch of leftovers for work the next day. Using a slotted spoon, transfer beef and vegetables to bowls. Carefully pour sauce from slow cooker into a fat separator.

If you find this Classic Northern Beef Stew recipe helpful please share it to your friends or family, thank you and good luck.