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Before you jump to Badhakopi ghonto(cabbage stir fry) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is as good a spot get started on as any. Obviously you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that hard. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to badhakopi ghonto(cabbage stir fry) recipe. You can have badhakopi ghonto(cabbage stir fry) using 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Badhakopi ghonto(cabbage stir fry):
- Provide 1 of small cabbage.
- Get 2 of potatoes.
- You need 1 tsp of red chilli Powder.
- Prepare 1 tsp of cumin powder.
- You need 2 tsp of ginger paste.
- Take 1 of tomato chopped.
- Take 1 tbsp of coriander powder.
- Provide 1 tsp of cumin seed.
- You need 1 of bay leaf.
- Get 1/2 tsp of turmeric powder.
- Take 1/2 tsp of garam masala powder.
- Take To taste of salt and sugar.
- You need As needed of oil and ghee.
Steps to make Badhakopi ghonto(cabbage stir fry):
- Steam the chopped cabbage.
- Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside.
- Now add oil in the pan and temper cumin seed bay leaf.
- Add ginger paste and saute well.
- Add cumin coriander powder and red chilli Powder saute well.
- Add tomato and saute adding cabbage and Potatoes.
- Cover and cook till it is soft add sugar.
- Add ghee and garam masala powder.
- Serve it with rice or chapati.
I tend to make my dish a little on the spicier side, so remember to adjust to your own tastes accordingly. All dry vegetable dishes are NOT Ghonto, ghonto is a mere subset of all possible dry vegetable So while you wouldn't stir a Charchari much in a Ghonto you would. Following that logic, you would Fry the cabbage with the masala for couple of minutes. The shredded cabbage should be nicely coated. This colorful keto stir-fry is not only easy to make but also amazingly tasty.
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