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Before you jump to Apple and blackberry crumble recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to apple and blackberry crumble recipe. To make apple and blackberry crumble you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Apple and blackberry crumble:
- Provide of For the crumble topping.
- Take 120 g of plain flour.
- Get 60 g of caster sugar.
- Prepare 60 g of unsalted butter at room temperature, cut into pieces.
- Prepare of For the fruit compote.
- You need 300 g of Braeburn apple.
- Take 30 g of unsalted butter.
- You need 30 g of demerara sugar.
- Prepare 115 g of blackberries.
- You need 1/4 tsp of ground cinnamon.
Instructions to make Apple and blackberry crumble:
- Heat oven to 170c..
- Tip 120g plain flour and 60g caster sugar into a large bowl. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy..
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured...
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice..
- Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel...
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more...
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes..
- Serve warm with home made custard..
Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Tart green apples and fresh sweet blackberries is a perfect combination in this family-favorite, English-inspired crumble dessert.
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