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We hope you got insight from reading it, now let's go back to sausage and shrimp fettuccine alfredo recipe. You can have sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Sausage and shrimp fettuccine alfredo:
- Use 2 lb of fettuccine pasta.
- Provide 32 oz of Alfredo sauce.
- Provide 1 lb of beef smoked sausage.
- You need 3 tbsp of freshly chopped chives.
- Use 1 of salt to taste.
- Get 1/4 cup of milk.
- Get 2 lb of cooked shrimp deviened and shelled.
Instructions to make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box.
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives.
The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Fettuccine with Creamy Tomato Italian Sausage Sauce Shrimp Pasta alla Vodka Easy Fettuccine Alfredo. Looking for an easy meal to make in a pinch? With just two ingredients, you can whip up this pasta dish anytime. Try adding chicken or shrimp for added protein!
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