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We hope you got insight from reading it, now let's go back to crockpot: pumpkin soup with saffron and orange recipe. You can have crockpot: pumpkin soup with saffron and orange using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Crockpot: Pumpkin soup with saffron and orange:
- Use 60 ml of olive oil.
- Take 2 of onions.
- Take 1,2 kg of pumpkin.
- Get 1 liter of vegetable stock.
- Use 2 tablespoons of harissa.
- Take of Saffron threads.
- You need 1 of orange.
- Use 180 gr of sour cream.
- Take 5 gr of coriander leaves.
- Prepare of Salt and pepper.
Steps to make Crockpot: Pumpkin soup with saffron and orange:
- Sauté oil, onion and pumpkin into the cooking pot. Press sauté/brown and press start/stop. If you like a more roasted flavor, put on a baking tray and roast for 25 min on 220 degrees..
- Add vegetable stock, harissa, saffron, orange zest and salt and pepper to the cooking pot. Add the pumpkin mixture to the pot and stop the sauté function..
- Secure the lid. Press SOUP, set pressure to HIGH, and adjust time to 10 minutes. Make sure the Steam Release Valve is set to the “Seal� (closed) position. Press START/STOP..
- Once cooking is finished, add sour cream and blend the soup. Finish the soup with some coriander..
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