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We hope you got benefit from reading it, now let's go back to cabbage and potatoes stir fry recipe. You can cook cabbage and potatoes stir fry using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cabbage and Potatoes stir fry:
- Use 1 of cabbage chopped.
- Prepare 2 of Potatoes peeled and cut into small cubes.
- Prepare 1 tsp of cumin seeds.
- Provide 1 of bay leaf.
- Provide 1.5 tbsp of cumin-coriander powder.
- Use 1 tsp of red chilli powder.
- Take 1 of tomato paste.
- Get 1 tsp of garam masala powder.
- Use To taste of salt and sugar.
- Use As needed of oil and ghee.
Instructions to make Cabbage and Potatoes stir fry:
- Heat oil and temper cumin seed bay leaf and let it crackle.
- Add cabbage and Potatoes saute well adding salt and turmeric powder.
- Add all the masalas and saute well.
- Cover it and keep stiring occasionally.
- Add red chilli Powder and tomato.
- Saute till it is soft and moist.
- Add ghee garam masala powder and sugar,it is time for serving.
It is a simple and homely dry dish of cabbage and potato which is usually served with Indian Breads or as a side with plain rice. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Sometimes she would add some parboiled cut up potatoes to brown. Add the cubed potatoes and turmeric powder and mix.
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