How to Prepare Great Northern Bean Soup (Crockpot) Quick

How to Prepare Great Northern Bean Soup (Crockpot) Quick

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Great Northern Bean Soup (Crockpot)

Before you jump to Great Northern Bean Soup (Crockpot) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to great northern bean soup (crockpot) recipe. To cook great northern bean soup (crockpot) you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Great Northern Bean Soup (Crockpot):

  1. Provide 1 lb of dry great northern beans.
  2. Get 1 of large onion.
  3. Use 2 of celery stalks.
  4. Get 2 of medium carrots.
  5. Use 4 of garlic cloves.
  6. Provide 2 tbsp of beef boullion paste.
  7. You need 1/4 cup of olive oil.
  8. Prepare 2 tbsp of butter.
  9. You need 4 cup of water.
  10. Get 2 of bay leaves.
  11. Take 1 of salt & pepper to taste.

Instructions to make Great Northern Bean Soup (Crockpot):

  1. Soak beans in water overnight (can do this in the crockpot with it unplugged).
  2. Drain water and pick out bad or split beans..
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves..
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed..
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil..
  6. Cook on high for 6 hours..
  7. Remove bay leaves. Add salt and pepper to taste..
  8. Can use immersion blender to puree part of the soup to thicken if preferred..
  9. Enjoy :).

I used to make split pea soup with our leftover ham bone but no one but me. Great Northern beans (or navy beans) are tossed into the crock pot along with a ham bone (or ham hock or ham shank), carrots Crock Pot Great Northern Beans - Southern Style Savory With Soul Great Northern Beans, black pepper, cayenne pepper, large. Great northern beans are a low-calorie and low-fat and are also a cholesterol-free source of iron, dietary fiber, protein, and potassium. They are an excellent source of low-fat and. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal.

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