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Before you jump to Blackberry and apple š? crumble recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Let's begin with something really easy, changing the light bulbs. Of course you shouldn't confine this to just the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to blackberry and apple š? crumble recipe. You can have blackberry and apple š? crumble using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Blackberry and apple š? crumble:
- Get of crumble topping ingredients.
- Take 240 g of plain flour.
- Use 120 of butter unsalted.
- Use 120 g of caster sugar.
- You need 60 g of butter.
- Take of for the apple and black berry compote.
- Get 600 g of apples.
- Use 60 g of unsalted butter room temp.
- Provide 60 g of demerara sugar.
- Prepare 230 g of fresh blackberries.
- Prepare 1/2 tsp of cinnamon.
- Use of vanilla ice cream to serve.
Steps to make Blackberry and apple š? crumble:
- Heat oven to 190C/170C fan/gas 5. Tip 120g plainĀ flour and 60g caster sugar into a largeĀ bowl.
- Add 60g unsaltedĀ butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Meanwhile, for the compote,Ā peel,Ā core and cut 600g BraeburnĀ apples into 2cm dice..
- Put 60g unsaltedĀ butter and 60g demeraraĀ sugar in a mediumĀ saucepan Ā and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel..
- Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more..
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
- Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream..
This blackberry crumble is an easy berry crumble recipe with apples. Tuck into this comforting blackberry and apple crumble filled with juicy blackberries, crisp apples and creamy walnuts. Find out how to make this recipe at Tesco Real Food. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day.
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