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The ingredients needed to cook Crockpot Vegetable Soup (low salt):
- Get 1 quart of Vegetable broth (low sodium preferred).
- You need 3 of Potatoes sliced or cubed.
- Provide 12 oz of Diced onions and celery (which I purchased at the supermarket).
- Take 1 can of Diced tomatoes.
- Provide 1 can of Tomato paste.
- Get 1 can of Chopped spinach.
- Prepare 1 of Bay leaf.
- Provide 1 of Season with salt free Mrs. Dash.
Steps to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking..
I bought these plastic soup carryout containers to put my soup in and then I pop it in the freezer. That way I don't run low on my other food storage containers. Home » Soup & Salad » Soup » Healthy Crockpot Potato Soup with Chicken. Potato soup has always been one of my favorite soups for fall and winter. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage. cRockin' Slow Cooker Recipes All Year 'Round!
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