Step-by-Step Guide to Prepare Nappa Cabbage Beef Gravels and Chayote Stir Fry Perfect

Step-by-Step Guide to Prepare Nappa Cabbage Beef Gravels and Chayote Stir Fry Perfect

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Nappa Cabbage Beef Gravels and Chayote Stir Fry

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We hope you got benefit from reading it, now let's go back to nappa cabbage beef gravels and chayote stir fry recipe. To cook nappa cabbage beef gravels and chayote stir fry you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Nappa Cabbage Beef Gravels and Chayote Stir Fry:

  1. Prepare 1 of handfull of cut and boiled beef gravels.
  2. You need 2 of small chayotes cut into stick shapes.
  3. Use 8 pieces of nappa cabbage, slicr.
  4. Use 2 of garlics, smashed and chopped.
  5. Provide of Some oil.
  6. Provide of Some water.
  7. Use of Blackpepper sauce as desired.

Steps to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

  1. Add the oil in a frying pan..
  2. Add in the garlics and fry until fragrant..
  3. Then add in the gravels. Stir evenly..
  4. Add some water. Let it simmer..
  5. Then add the veggies. Stir and simmer until soften..
  6. Add in the blackpepper sauce. Mix and taste test..
  7. Turn off the heat when everything is ready..

True to the name, this Sichuan napa cabbage stir-fry is both spicy and sour. I tend to make my dish a little on the spicier side, so remember to adjust to your own tastes. I'm always on the look for new ways to incorporate cabbage, one of the world's healthiest foods, into my Napa Cabbage Stir Fry is one of my most favorite recipes. Add a few cups of chopped napa cabbage to your favorite vegetable, chicken or beef soup; it will give your soup a lot of body and for fewer Next up: Napa cabbage stir-fry. Add the cabbage and stir to combine well.

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