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The ingredients needed to make Stuffed jalapeños:
- Prepare 17 of large jalapeño peppers.
- Get of II. Sauce:.
- Provide 1-1/2 cups of sour cream.
- Prepare 2 of large avocados, ripe.
- You need 3 tablespoons of cilantro.
- Get 3 tablespoons of parsley.
- Provide 1 teaspoon of onion powder.
- You need 1/3 cup of chopped green onion.
- Take of III. Stuffing:.
- Provide 1 pound of bulk sausage, I used Odem's Tennessee Pride brand.
- Get 1 pound of ground beef.
- You need to taste of salt.
- You need 1 teaspoon of teaspoonful of granulated garlic powder.
- Take 2 tablespoons of tomato paste.
- Use 1/3 cup of honey.
- Take as needed of salt.
Steps to make Stuffed jalapeños:
- Preheat oven 400° Fahrenheit.
- Take the jalapeños, cut the stem end off. Remove the seeds and ribs of peppers set aside.
- Shred or slice thinly the cabbage.
- Slightly brown the sausage then add beef.
- When juices start to form add cabbage.
- Fry sausage, ground beef, and cabbage till cabbage is soft. Add spices, honey, and salt to taste.
- When the cabbage is done stuff the mixture into the jalapeño peppers. Set on a baking sheet..
- Bake in oven till peppers are done about 30-40 minutes.
- Slice avocado in half remove seed. Scoop out and add to sour cream.
- Make the sauce. To a bowl add sour cream mashed avocado. Take a hand mixer blend together. Add onion powder, salt to taste, and garlic. This will be a bit chunky, thats the way the sauce is to be..
- Chop green onions. Add them, cilantro, and parsley. Fold them in and incorporate well. Use a little parsley for garnish..
- Serve I hope you enjoy! You will have plenty of cabbage stuffing mixture. Just serve on the side. It was a complete meal.
Loaded Stuffed Jalapeños Recipe - These zesty, melty, spicy stuffed jalapeño peppers are absolutely irresistible. You might want to make a double batch of this loaded jalapeño poppers recipe! Stuffed jalapeños are one of those foods that somehow always causes a reaction way beyond their minimalist recipe. The procedure could hardly be more simply: seed a bunch of jalapeños. A cousin of traditional Mexican chiles rellenos (stuffed green chiles), these Tex-Mex appetizers are a party favorite.
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