Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) recipe here. We also have wide variety of recipes to try.
Before you jump to Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn't something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.
When you go grocery shopping, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Make sure that what you have on hand is healthful. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about just how much you weigh. It’s about making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. To make tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Use of vegetable oil.
- Get of red onions, chopped.
- Use of garlic, crushed.
- Provide of carrots, diced small.
- Use of x 400 g tins chopped tomatoes.
- Get of sugar.
- Get of red lentils.
- Get of ham stock (use vegetable stock if preferred).
- You need of dried thyme.
- Provide of dried oregano.
- Provide of diced bits of baked ham.
- Prepare of Salt.
- Use of Ground black pepper.
- Prepare of Crème fraîche (optional).
Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking..
- Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally..
- Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously..
- Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock..
- Whizz to your desired consistency or, as we do, leave it with the “bits� whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll..
Grab some peaches, onions, and tomatoes at the local farmers' market! For mouthwatering dishes like this one, and much more, pick up a copy of The Old Farmer's Almanac EATS. Heat the oil in a large nonstick skillet or heavy casserole over medium heat and add the onion. Save time the day of serving by caramelizing the onions and roasting the tomatoes up to two days in advance. If you're using fresh tomatoes for this, make sure they're nice and ripe and really good quality.
If you find this Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) recipe helpful please share it to your friends or family, thank you and good luck.