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Before you jump to Chicken Gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to chicken gravy recipe. To cook chicken gravy you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Gravy:
- Provide 4 tablespoons of butter.
- Use 1/4 cup of flour.
- You need 2 cups of Chicken drippings, strained.
- Prepare to taste of Milk,.
- Prepare of Gravy master, optional.
Steps to make Chicken Gravy:
- Melt butter in small saucepan. Add flour and cook over medium/low for 1 minute..
- Add strained chicken drippings (should be at least 1.5 cups).
- Cooking for 5 mins over low heat. Add milk to thin as needed..
- Taste! Add a splash of gravy master if desired (for color)..
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