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Before you jump to Left-Over Turkey/Vegetable Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not that hard. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to left-over turkey/vegetable soup recipe. To make left-over turkey/vegetable soup you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Left-Over Turkey/Vegetable Soup:
- Prepare 2 cup of Left-over Turkey - mostly dark.
- Provide 4 cup of Left-over broth from the baked turkey.
- Get 1 of Onion.
- Take 2 of Celery Stalks.
- You need 2 of Carrots.
- Get 1 of Potato.
- Provide 2 of Roma Tomatoes.
- Provide 3 clove of Garlic.
- You need 1 box of Chicken Broth.
- You need 2 cup of Water.
- Provide 1 pinch of Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
- Take 1 packages of Crescent Rolls.
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients..
- Cut vegetables and add to liquid..
- Cut turkey into squares and add to liquid..
- Add seasonings to taste..
- Cook for one hour..
- Last 15 minutes bake crescent rolls to serve with the soup..
- Enjoy!!.
Pour water and keep it boiling until meat is shredded and detached from the bone. Add mixed vegetables and continue boiling. Probably because with my large family we rarely have enough leftovers, but your recipe looks and sounds. My Leftover Turkey Soup includes all your favorite Italian flavors in a belly-warming bowl of soup. I say take whatever is left of that delicious Thanksgiving Roast Turkey and make this soup to enjoy for the days after Thanksgiving.
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