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We hope you got benefit from reading it, now let's go back to gooseberry and apple crumble recipe. To make gooseberry and apple crumble you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Gooseberry and apple crumble:
- Take of Fruit filling.
- Get 250 g of gooseberrys.
- Provide 2 of large Bramley apples.
- Get 100 g of golden caster sugar.
- Get 1 tsp of cinnamon.
- Take of Crumble topping.
- You need 300 g of plain flour.
- Provide 200 g of rolled oats.
- Get 170 g of unsalted butter.
- Use 100 g of golden caster sugar (plus a little extra to sprinkle on top).
Instructions to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft..
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar..
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden..
Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. This recipe for mini gooseberry crumbles with cinnamon is really easy to follow but they make great individual puds. Make apple crumble even better with a great big slosh of bourbon.
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