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Before you jump to Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Be wise when you do your grocery shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Fill your pantry shelves with healthy foods. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let's go back to muttakose simamullanki poriyal/ cabbage carrot stir fry recipe. To cook muttakose simamullanki poriyal/ cabbage carrot stir fry you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:
- Take 250 grams of simamullanki/ carrots,finely diced.
- Get 250 gms of muttakose/ cabbage,finely shredded or chopped.
- Take 6-7 of pearl onions or shallots, chopped.
- Provide 1-2 of green chillies, chopped.
- Provide 10-12 of curry leaves.
- Get 2 Tbsp of coconut/sesame oil.
- Get 1 tsp of mustard seeds.
- Prepare 1 tsp of husked split black gram /urad dal.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1 tsp of cumin powder.
- Prepare 1/4 cup of grated fresh coconut.
- Use to taste of Salt.
Steps to make Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:
- In a mixing bowl, add chopped carrots, cabbage, onions, few curry leaves, green chillies, cumin powder, turmeric and salt. Mix well and keep aside..
- Heat 2 tbsp coconut/ sesame oil in a wok/ karahi. Add mustard seeds. When it splutters, lower the flame and add the urad dal. Saute, till it turns slightly brown..
- Now add rest of the curry leaves to the hot oil..
- Add the cabbage, carrot mixture into the oil and saute on high flame. Lower the flame to medium and keep stirring occasionally. Cook till carrots, are slightly soft and cabbage is still firm..
- Now add the grated coconut, reserving a tablespoon for garnishing. Mix well. Cook for 2 minutes till carrots and cabbage are soft but have retained shape. Turn off the heat..
- Serve the Muttakose Simamullanki Poriyal, hot and garnished with grated coconut..
I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors. And I wanted to click this beautiful colourful poriyal very much, so at last, here it is! Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots. Now with no further delay lets get onto the simple easy carrot stir fry(we call it podimas) recipe. And this is my first click in our new home 🙂 Here the sun shines very bright else its very dull, kind of changing.
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