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Before you jump to Crockpot Beefy Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to crockpot beefy vegetable soup recipe. To make crockpot beefy vegetable soup you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Beefy Vegetable Soup:
- Use 1 1/2 lb of cubed beef meat.
- Use 1 of each onion powder, garlic powder, black pepper (or any seasoning u like).
- You need 1 can of green beans.
- Prepare 1 can of sweet corn.
- Take 1 can of diced tomatoes.
- You need 1 can of mixed veggies (or a can of carrots).
- Prepare 1 can of any other veggies u want.
- Provide 4 of medium russett potatoes (peeled and diced).
- Use 1 can (46 oz) of vegetable or tomato juice(i use veggie, might not use all).
- Take 2 tbsp of granulated sugar(optional).
Steps to make Crockpot Beefy Vegetable Soup:
- Season meat with spices and add to bottom of crockpot. You can brown meat before adding to crockpot if u like. I didnt because I was in a rush to get it cookin!.
- Drain all veggies except tomatoes and add to crock pot.
- Add diced potatoes.
- Pour in juice until it covers all veggies. Add sugar on top if u choose to use. Turn on low cook for 6 to 8 hours. Stirring occasionally.
- Serve with crackers, cornbread or rolls! Enjoy! Also u could use fresh veggies what ever floats your boat!.
It cooks all day in the crockpot, so you have very little work to do. Perfect for your weekend meal prep and freezer friendly. I shared this recipe first on Spend With Pennies. Home » Crock Pot Soup Recipes » Easy Crock Pot Beef Vegetable Soup. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage.
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