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Before you jump to Cabbage & Baby Sardine Oyster Stir Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got benefit from reading it, now let's go back to cabbage & baby sardine oyster stir fry recipe. You can have cabbage & baby sardine oyster stir fry using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cabbage & Baby Sardine Oyster Stir Fry:
- Provide 300 grams of Cabbage.
- Provide 1 dash of Salt.
- Use 1 tsp of Oyster sauce.
- Get 1 tsp of Soy sauce.
- Prepare 1/2 tsp of Ginger (grated).
- You need 1 bunch of Chirimen jako - salted semi-dried tiny fish.
- Use 1 of Toasted sesame seeds.
- Take 2 tsp of Vegetable oil.
Steps to make Cabbage & Baby Sardine Oyster Stir Fry:
- Chop the cabbage into 1 cm strips, add to a heat resistant plate and lightly cover with cling film. Microwave for roughly 2 minutes until wilted..
- Pour vegetable oil into a frying pan and heat. When hot, add the cabbage, sprinkle over some salt and give a quick stir fry..
- Add the oyster sauce, soy sauce, ginger and baby sardines into the pan as well and quickly stir-fry together over a high heat..
- Add the contents of the frying pan to a plate, sprinkle over the sesame seeds and it's done..
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