How to Prepare Split Pea Soup (crockpot) Favorite

How to Prepare Split Pea Soup (crockpot) Favorite

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Split Pea Soup (crockpot)

Before you jump to Split Pea Soup (crockpot) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to split pea soup (crockpot) recipe. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Split Pea Soup (crockpot):

  1. Use 1 of meaty Ham bone.
  2. Use 1 lb of bag dry split Peas.
  3. Take 6 of cups Water.
  4. Take 1 large of Onion, chopped.
  5. Get 4 stick of Celery, sliced.
  6. Prepare 5 of or 6 Chicken bullion cubes.
  7. Use 1 tsp of Thyme, Garlic powder and Black pepper, each.
  8. Prepare 1/2 tsp of Red pepper.
  9. Get 1 of bag mini Carrots.

Steps to make Split Pea Soup (crockpot):

  1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot..
  2. Add 6 cups water, and rest of ingredients except carrots..
  3. Cover and cook on high 5 hrs..
  4. Meanwhile cook carrots separately until soft..
  5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot..
  6. Serve with bread & butter..

It's simple, filling, and full of flavor. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful.

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