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We hope you got insight from reading it, now let's go back to apple crumble (vegan) recipe. You can have apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble (Vegan):
- Prepare 5 of Granny Smith Apples.
- Use 600 g of Plain flour.
- Take 300 g of Caster Sugar.
- Use 200 g of Vegan Butter.
- Use 100 g of Brown Sugar.
- Get 1 Tsp of Vanilla Extract.
- Take 2 Tsp of Cinnamon Powder.
Steps to make Apple Crumble (Vegan):
- Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool..
- Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs..
- Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown..
- Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!.
Baking for a vegan and gluten free crowd might sound hard. But hey: apple crumble to the rescue! This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. Served with vegan whipped cream or ice cream, it's the perfect comfort food for those chilly autumnal nights. This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness.
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